Photo-first capture
A fast visual record of the meal you actually ate.
MealReplayAvailable onlineSnap it. Know it. Make it again.
Know your meal. Remember it. Make it again.
Photograph a meal and turn it into estimated nutrition, a suggested recreation recipe, and a private food memory you can revisit by date.
Try MealReplay5 lifetime photo analyses free · Plus $9.99/month
What it really does
MealReplay is a private, visual food journal—not a promise of perfect calorie counting.
It uses a meal photo to identify likely foods, estimate calories and macros, and suggest how to recreate something similar. You review and correct the result before the photo, estimate, and recipe are saved together.
How it works
From today’s plate to tomorrow’s memory.
- 01
Snap or upload a meal
Use a photo from your camera or library. If the image cannot be analyzed, describe or dictate the meal instead.
- 02
Review the estimate
See likely foods, portions, calories, macros, a confidence signal, and an estimated calorie range.
- 03
Correct before you save
Adjust the food, portion eaten, added oil or sauce, and nutrition details when the first result misses context.
- 04
Replay it later
Keep the photo, estimated nutrition, and a suggested recreation recipe together in a calendar-based journal.
The useful parts
One meal, kept in context.
Designed for everyday eaters and home cooks who want a simple history of what they ate and a way to return to it.
Useful nutrition context
Estimated calories and macros, matched to USDA data when possible.
Built-in corrections
You stay in control of the result before it becomes part of your history.
Recipe reconstruction
A practical suggestion for making a similar meal again—not a claim to know the original recipe.
Private food timeline
Browse by date, revisit daily estimates, and open saved meal memories.
The honest limit
A helpful estimate, not a medical measurement.
A photo cannot reveal exact weight, hidden oil, every ingredient, or every cooking method. MealReplay cannot confirm allergens, contamination, spoilage, or food safety, and it is not intended for medical dietary decisions.
Ready when the plate is